EARTH'S CUISINE, PAIRED WITH LOZANO
Food and Wine Experiences
Hamaiketako
Informal lunch with authentic flavors.

Experience the gastronomic tradition of Rioja Alavesa with an informal Basque-style lunch, featuring Spanish omelet, cured meats, cheeses, gildas, and more, accompanied by wines from Bodegas Lozano.

A personal and flavorful experience, perfect for sharing with friends and family.

Includes:

  • Informal Basque-style lunch to share
  • Traditional Hamaiketako: Spanish omelet, cured meats, cheeses, gildas, and other local specialties
  • Wine pairing from Bodegas Lozano
Chef at the Winery
Visit, cook, and enjoy local gastronomy accompanied by a fine Rioja.

The Chef at the Winery experience combines wine and gastronomy in Rioja Alavesa. Learn to prepare a typical Riojan menu with a professional chef and enjoy the dishes alongside our carefully selected wines.

A perfect activity for groups, foodies, and wine lovers looking to enjoy a full day of learning, flavor, and sensations.

Includes:

  • Authentic culinary experience in an exclusive winery setting
  • Typical Rioja Alavesa menu: potatoes, lamb chops, and dessert
  • Sensory pairing with Bodegas Lozano wines
  • Guided tour of the winery and experimental vineyard.

Bookings

To book food and wine experiences, call us at +34 945 60 51 97 or write to us using the following form.

Please contact us at least 72 hours in advance.

NAEX - Landings
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