Since 1853, we have been attached to your care. In the La Carrasca, La Elipa and Los Salvadores estates, located in Villarrobledo, a vineyard with 14 different grape varieties is the predominant crop; coexisting with cereals and olive trees. And in Rioja Alavesa, with 36.5 ha of dreamy landscapes and vineyards, the Tempranillo and Viura varieties, with long-lived plants, are the soul of top-quality wines. Taking care of every detail we ensure that our wines share the value and prestige of two privileged enclaves; Villarrobledo and Rioja Alavesa.
The quality of the soil and its humidity, the temperature, the type of plantation, attention to the degree of maturity of the grapes, the distance from the vineyard to the winery and the time elapsed from harvesting to vinification, the careful collection of the product and above all, a work philosophy based on effort are part of Lozano's success.
Temperature: Great thermal amplitude, reaching + 40ºC in summer and temperatures below 0 in winter
Altitude: Between 500 and 700 meters
Soil: Mostly clay-calcareous
Plantation: Trellis and vase
In the vineyard there is a field team made up of oenologists and engineers who are in charge of daily monitoring the development of the plant and exhaustively analyzing all our quality parameters, especially at harvest time.
In addition, a small part of the vineyard is reserved annually for tests with other non-native grape varieties. In these tests, the production of each season is analyzed according to the meteorological phenomena that have occurred.
White wines: Airén, Chardonnay, Macabeo, Moscatel, Sauvignon Blanc, Viura and Verdejo.
Reds: Bobal, Cabernet Franc, Cabernet Sauvignon, Garnacha, Merlot, Petit Verdot, Shiraz and Tempranillo.
BETWEEN 500 AND 400 ML/YEAR
BETWEEN 500 AND 700 M