

Color: Intense cherry
Aroma: Intense, with aromas of red and black fruit accompanied by spicy notes
Flavor: Balanced and fruity with a spicy mid palate, ripe tannins and a long finish
Pairing: Grilled meats, roasts, red meat stews and cured cheeses
Made with carefully selected grapes from vineyards with an average age of 20 years. Aged for 24 months in French and American oak barrels. It has a deep cherry color with bright hues and intense aromas of red fruits and oak. It is elegant and well balanced on the palate. Gastronomy: roast meats, lamb and cured cheese.