Oristan Reserva
- 16-18º
- 24 months
- Tempranillo 80%, Cabernet Sauvignon 20%
- 13.5% VOL
Color: Cherry Red
Aroma: With fresh notes of black fruit, creamy oak and hints of fine toast
Flavor: Long finish and balanced acidity
Pairing: Grilled meats, white and red meats or fish
Pronounced and persistent aromas of blackberry and red fruits, accompanied by notes of spices and oak, cocoa and vanilla. On the palate it enjoys a great balance between fruit and wood, with a light and constant tone of acidity, giving it a pleasant freshness. Gastronomy: Red meat, game, stews and cured cheeses.
- Denomination of Origin
- Mancha
- Winemaking
- 2nd-3rd week September / 9 tons per hectare
- Classification
- Reserve
- Fermentation
- For 15-20 days between 20-25º C
- Maceration
- 20 days fermenting, 5 pumping over daily
- Type of barrel
- Medium toast 50% French 50% American
- Total Acidity
- 5,3 g/l
- Residual Sugar
- 2,5 g/l
- PH
- 3,61
- Bottle type
- Bordeaux Conic 295mm
- Capacity
- 75cl
- Closure
- Natural cork
- Allergens
- Contains Sulfites